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Restaurant Availability and Expenditures - Expenditures - Expenditures per capita, fast food, 2002*
  • Added 26 Aug 2016

{"definition": "Average expenditures (in current dollars) on food purchased at limited-service restaurants (defined by North American Industry Classification System (NAICS) code 7222) by county residents. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages.", "availableYears": "2002", "name": "Expenditures per capita, fast food, 2002*", "units": "Dollars", "shortName": "PC_FFRSALES02", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Census Bureau, American Factfinder. Population data are from the U.S. Census Bureau, Population Estimates."}


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RegionsNorth America
MetadataDublin Core

Technical Details

Layer ID 11138
Data type Vector multipolygon
Feature count 3143
Attributes Full-service_restaurants_2007, State, Expenditures_per_capita_fast_food_2007, Expenditures_per_capita_fast_food_2002, Full-service_restaurants_change_2007-12, Fast-food_restaurants_2012, FIPSNUM_1, Fast-food_restaurants_1_000_pop_2007, Full-service_restaurants_1_000_pop_2007, Full-service_restaurants_2012, FIPSNUM, FIPSTXT, Fast-food_restaurants_change_2007-12, FIPS, Fast-food_restaurants_2007, Full-service_restaurants_1_000_pop_change_2007-12, Fast-food_restaurants_1_000_pop_2012, Shape_Length, OBJECTID_1, Full-service_restaurants_1_000_pop_2012, Expenditures_per_capita_restaurants_2002, Expenditures_per_capita_restaurants_2007, County, Fast-food_restaurants_1_000_pop_change_2007-12
Services Vector Query API


Added 26 Aug 2016 ago
Last checked 1 Sep 2018 ago
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