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Restaurant Availability and Expenditures - Full-service - Full-service restaurants, 2012
  • Added 26 Aug 2016

{"definition": "The number of full-service restaurants in the county. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment.", "availableYears": "2012", "name": "Full-service restaurants, 2012", "units": "Count", "shortName": "FSR12", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Census Bureau, County Business Patterns."}

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RegionsNorth America

Technical Details

Layer ID 11150
Data type Vector multipolygon
Feature count 3143
Attributes Full-service_restaurants_2007, State, Expenditures_per_capita_fast_food_2007, Expenditures_per_capita_fast_food_2002, Full-service_restaurants_change_2007-12, Fast-food_restaurants_2012, FIPSNUM_1, Fast-food_restaurants_1_000_pop_2007, Full-service_restaurants_1_000_pop_2007, Full-service_restaurants_2012, FIPSNUM, FIPSTXT, Fast-food_restaurants_change_2007-12, FIPS, Fast-food_restaurants_2007, Full-service_restaurants_1_000_pop_change_2007-12, Fast-food_restaurants_1_000_pop_2012, Shape_Length, OBJECTID_1, Full-service_restaurants_1_000_pop_2012, Expenditures_per_capita_restaurants_2002, Expenditures_per_capita_restaurants_2007, County, Fast-food_restaurants_1_000_pop_change_2007-12
Services Vector Query API


Added 26 Aug 2016 ago
Last checked 1 Sep 2018 ago
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