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Restaurant Availability and Expenditures - Full-service - Full-service restaurants/1,000 pop, 2007

ers.usda.gov
  • Added 26 Aug 2016

{"definition": "The number of full-service restaurants in the county per 1,000 residents. Full-service restaurants (defined by North American Industry Classification System (NAICS) code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment.", "availableYears": "2007", "name": "Full-service restaurants/1,000 pop, 2007", "units": "Count", "shortName": "FSRPTH07", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Census Bureau, County Business Patterns. Population data are from the U.S. Census Bureau, Population Estimates."}

© FSRPTH07

This layer is sourced from gis.ers.usda.gov.

Information

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RegionsNorth America

Technical Details

Layer ID 11152
Data type Vector multipolygon
Feature count 3143
Attributes Full-service_restaurants_2007, State, Expenditures_per_capita_fast_food_2007, Expenditures_per_capita_fast_food_2002, Full-service_restaurants_change_2007-12, Fast-food_restaurants_2012, FIPSNUM_1, Fast-food_restaurants_1_000_pop_2007, Full-service_restaurants_1_000_pop_2007, Full-service_restaurants_2012, FIPSNUM, FIPSTXT, Fast-food_restaurants_change_2007-12, FIPS, Fast-food_restaurants_2007, Full-service_restaurants_1_000_pop_change_2007-12, Fast-food_restaurants_1_000_pop_2012, Shape_Length, OBJECTID_1, Full-service_restaurants_1_000_pop_2012, Expenditures_per_capita_restaurants_2002, Expenditures_per_capita_restaurants_2007, County, Fast-food_restaurants_1_000_pop_change_2007-12
Services Vector Query API

History

SourceNone
Added 26 Aug 2016 ago
Last checked 1 Sep 2018 ago
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